How It Started

During the pandemic, Chef Petra Moerbeek turned to cooking as a way to stay connected in a time of isolation. What began as @indo_ricebowl (a side project to share comforting Indonesian flavors) eventually grew into a community of Indo food lovers.

As demand grew, so did the dream of creating a real gathering place. The opportunity came when we launched a pop-up restaurant at Noordwal 1, inside Sexyland World. There, we built something special: a place where people could come together over authentic Indonesian food, make connections in a warm, welcoming atmosphere.